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Make Your Holiday Recipes Healthy for Hanukkah and Christmas

Potato latkes are a popular food prepared during Hanukkah. This dish combines two typically unhealthy foods- a white starch (potatoes) and oil for frying. To put a healthy spin on your latkes this year, try this recipe, which includes the healthiest oil options and extra vitamins and minerals.

Potato Latkes

Ingredients:
  • 4-5 cups of boiled and grated potatoes (4-6 large potatoes). Choose organic potatoes and do not peel the skin.
  • 2-3 Tablespoons olive oil, walnut oil, or canola oil, with additional 1-2 tablespoons added as needed when the pan dries out.
  • 1 medium onion, diced
  • 1/3 cup whole wheat flour
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 eggs Read more