Posts

cooking with kids-spooky halloween treats

Cooking With Kids: Spooky Treats

Back in elementary school, the music teacher, Mr. House, had us sing songs during the various holidays. Every year around the end of October, we would sing a song that spelled out Halloween…and quickly it became one of my favorite holidays due to this “catchy” song!

Another fun part to Halloween are the parties that I went to as a child where the host served Halloween-themed snacks/desserts…what child does not enjoy eating something fun?

Here are some spooky Halloween recipes for you and your family to create:

Boo-nana Chocolate Pudding Cups

Ingredients

  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 1 pkg (13 oz each) Snack Pack® Chocolate Pudding cooking with kids-spooky halloween treats
  • 2 small bananas, peeled, cut in half
  • 12 milk chocolate morsels

Directions

  1. Stir 1/2 tablespoon peanut butter into each pudding cup
  2. Decorate each banana half with 3 chocolate morsels for ‘ghost’ eyes and mouth
  3. Insert a decorated banana half in each pudding cup.
  4. Serve immediately

Witchy Cookies

Ingredients

  • 1 (18 oz.) roll refrigerated sugar-cookie dough
  • Green food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 tube brown icing 20 mini green M&M’s

Directions

  1. Divide dough in half.
  2. One half–Color one half with green food coloring, knead until desired shade
  3. Place in plastic wrap and roll into a 2-inch cylinder
  4. Freeze until cold, about 1 1/2 hours.
  5. Knead other half with cocoa, flatten into a disc, wrap in plastic and chill thoroughly
  6. Unwrap green dough and slice into 1/8 -inch-thick rounds.
  7. Space well apart on 2 cookie sheets
  8. Roll chocolate dough between plastic wrap to 1/8 -inch thickness
  9. Using a knife, cut triangles for hats (freeze for a few minutes if dough is too soft)
  10. Take chocolate scraps and cut thin lines to make hair; place strands on sides of each green face
  11. Put a triangle on top for hat
  12. Freeze until very chilled, 15 minutes.
  13. Baking: Preheat oven to 350°F.
  14. Bake cookies right out of freezer, rotating sheets halfway through baking, until done, about 10 minutes
  15. Cool on sheets
  16. Pipe on brown icing eyes. Dab on an icing dot and stick M & M to it for a nose

Creepy Eyeball Cupcakes

Ingredients

  • 1 box cupcake mix (can be any flavor
  • 1 container “white” frosting
  • Cupcake baking cups
  • Red decorating gel
  • Brown M & Ms
  • toothpicks

Directions

  1. Bake the cupcakes according to directions and allow to cool completely.
  2. Frost the cupcakes and top each one with 1 M&M.
  3. Draw red lines out from around the candy piece. Use a toothpick to pull the red gel out around the sides to make smaller veins.

Pumpkin Rice Krispy Treats

Ingredients

  • Rice Krispies cereal
  • 1 Bag of Marshmallows
  • Butter
  • Red & yellow food coloring
  • 18-20 tootsie rolls (unwrapped)
  • Frosting for leaves is: powdered sugar, green food coloring, and a little water
  • (Optional) Chocolate cookies crushed for bed of “dirt”

Directions

  • Follow the recipe on the back of the cereal box
  • When marshmallows are mostly melted, add red and yellow food coloring to create the orange color
  • Once you have the mixture, rub some butter on the palms of your hands and roll the mixture quickly into balls
  • Place a tootsie roll in the center of each pumpkin and draw a leaf with the homemade frosting

Click here for 5 fun Halloween themed language activities!